Tag: closure
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Peranakan food stall Kokoyo Nyonya Delights shutting down in November after S$50,000 in losses
“It’s quite a pity, it’s like I failed. But I gave it my best shot,” said the hawker, who opened Kokoyo to honour his Peranakan grandmother’s recipes.
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What does the closure of Bab el-Mandeb mean for Djibouti?
The Red Sea crisis has upended the lives of communities on either side of the Bab el-Mandeb Strait. While Yemenis are fleeing the fighting in their country, the boats of Djiboutians who live off the sea lie idle.
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Popular patisserie Luna to close on Dec 31 amid rising costs
In a social media post on Monday (Sep 28), Luna said it will close its doors on Dec 31.
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Mamma Mia Focaccia, which drew queues for its Italian sandwiches, closes after less than a year
The Amoy Street deli cited rising costs for its closure. Its hidden champagne bar, The Champagnery, has also shuttered.
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Crystal Jade has now closed 5 Singapore outlets in 2026, with Clementi Mall and Jurong Point the latest
The homegrown Chinese restaurant group, which now has 13 outlets in Singapore, says the closures are part of an ongoing review of its operations.
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Russians on the Goethe-Institut: ‘Hostage to politics’
Canceled language exams, disrupted plans to study in Germany, and the disappearance of an important cultural link: DW users shared how the closure of Germany’s Goethe-Institut in Russia affects their lives.
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Russians about Goethe-Institut: ‘Hostage to politics’
Canceled language exams, disrupted plans to study in Germany and the disappearance of an important cultural link: DW users shared how the closure of Germany’s Goethe-Institut in Russia affects their lives.
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Cinnabon Singapore announces closure of its last outlet at Ion Orchard
The cinnamon roll chain’s last remaining outlet in Singapore will close with its last day on Sep 22.
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Korean food chain Seoul Yummy to close final outlet at Kallang Wave Mall on Oct 22
The restaurant will offer 18 per cent off its signature Korean army stew from now till Oct 22.
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Japanese-French patisserie Pantler to remain open after new owner takes over
The 12-year-old patisserie will remain at its River Valley premises with its core pastry team, though founders chef Tomoharu Morita and Matthias Phua are stepping away.
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