Tag: food & drinks
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From weekend markets to a matcha network: How Kevin Chee built Matchaya
Long before matcha took off in Singapore, Kevin Chee saw its business potential. More than a decade later, Matchaya has expanded from retail into a major distribution business.
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Beyond Chardonnay and Sauvignon Blanc: Discover Austria’s Gruner Veltliner
Crisp, peppery and surprisingly versatile, Austria’s signature white grape comes into its own in the vineyards of Wachau and neighbouring Kamptal.
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Odette’s longtime wine director Vincent Tan is leaving after 10 years to join Park90
Vincent Tan, who helped shape the three-Michelin-starred restaurant’s wine programme, is taking on a new group role at Park90 as it expands across Southeast Asia.
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TWG Tea opens its largest store in the world at Changi Airport – with its first permanent museum
The Singapore-born tea brand’s new 2,700 sq ft flagship brings together more than 1,000 teas, a museum of antique tea wares and exclusive creations for travellers on the move.
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TWG Tea opens its first tea museum at Changi Airport with over 170 pieces of antique teaware
Its new flagship boutique at Terminal 3’s departure transit lounge also offers exclusive tea blends and a takeaway counter serving tea-infused ice cream and sorbet.
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Two Singapore chefs are putting homegrown flavours on the menu in Hong Kong
At Michelin-starred Whey, Barry Quek and new head chef Keith Teo are drawing on hawker favourites, Indonesian influences and shared food memories to shape the restaurant’s next chapter.
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Southeast Asia’s first Moutai House opens at Fullerton Waterboat House in October
The three-storey Moutai House Singapore will feature rare bottles worth up to S$1 million, a birth-year Moutai collection, Guizhou and Huaiyang cuisine by Imperial Treasure, and Moutai cocktails by Nutmeg & Clove.
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Why a Singapore bar imports around 900kg of ice from Japan every year
At Kuramoto Ice in Kanazawa, water is slowly frozen for days before craftsmen cut the crystal-clear blocks into precise shapes for cocktails served around the world.
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Interesting mooncakes to try in Singapore for Mid-Autumn Festival 2026
From tea-infused and snow skin mooncakes to traditional Teochew favourites, custard-filled creations and elaborate gift sets, here are some of the standout options available in Singapore this Mid-Autumn Festival.
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Jigger & Pony’s Indra Kantono is thinking beyond the cocktail bar
The Jigger & Pony co-founder reflects on mentorship, expansion into Jakarta and why the future of Singapore’s cocktail scene may lie beyond drinks alone.
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