Tag: food
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Food distributor Sysco adds two board members to advance AI transformation
Aug 20 : Sysco on Thursday said it has appointed two new directors with artificial intelligence and industry expertise, while also strengthening board oversight, as the food distributor pushes ahead with its AI-driven transformation.The move comes as food and restaurant companies increasingly adopt AI tools t
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Will food insecurity spark ‘large-scale conflict’?
Climate change and conflict are testing the global food supply. Insecure access to food drives up inequality and has historically been behind episodes of upheaval. So what changes are needed to stabilize food supplies?
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How to feed the world as temperatures rise
Inside futuristic labs, plants are scanned, stressed and analyzed. The aim is to use the results to produce plant strains that can better serve a growing population in a warming world.
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Here’s the best place to hedge severe El Niño shocks to the food supply chain, BofA says
One country appears to be the best place to hedge market impact from severe El Niño shocks to global food supply chains, according to Bank of America.
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Designing food for a hotter world
Inside futuristic labs, plants are scanned, stressed and analyzed. The aim is to use the results to produce plant strains that can better serve a growing population in a warming world.
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As drought hits Germany’s harvest, will food prices rise?
Germany’s main farmers’ association has warned of a below-average harvest after drought and crops damaged by extreme heat. DW looks into what lower yields could mean for food prices and grocery bills.
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Instagram is the best and worst thing to happen to desserts, says world-famous pastry chef Antonio Bachour
In town for his afternoon tea collaboration with The Fullerton Hotel Singapore, pastry chef Antonio Bachour discusses Instagram’s impact on desserts, predicts the next visual trend, and shares his hopes for the next generation.
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‘Blind dates for chefs’: Kenjiro Hashida launches Savour Life dining series pairing unlikely culinary partners
Savour Life is a new dining series by chef Kenjiro Hashida and Melissa Ho that pairs chefs from different culinary backgrounds. Following its inaugural dinner, upcoming collaborations include Damian D’Silva and Sho Naganuma, with future plans to involve hawkers.
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Is it okay to eat the same things every day? The pros and cons of food monotony
Some people do it to lose weight, others to avoid the hassle of planning meals. We asked experts how “food monotony” affects your health.
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From S$10,000 salary to hawker stall: This 30-year-old chooses Hokkien mee over tech job
Alvin Tan left the technology sector before retrenchment could reach him. He now works longer hours, earns much less but has greater control over his future. Was it worth it, Money Mind asks.
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