Tag: Restaurants
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The cyclosporiasis outbreak linked to Taco Bell is hitting some restaurant stocks, but don’t expect a long-term impact
Taco Bell, which the CDC linked to the cyclosporiasis outbreak, will likely recover soon from the health safety scare, according to analysts.
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World Cup gave bars and restaurants a needed boost as consumers flash warning signs, Fed says
The latest edition of the Fed’s beige book indicated that the soccer tournament wasn’t necessarily translating to broader economic growth.
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Chipotle: US burrito chain opening first outlet in Mexico
Other US fast food brands have struggled to succeed in the countries their dishes originated.
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Chipotle is opening its first restaurant in Mexico
Fast casual chain Chipotle announced Monday that it is opening its first location in Mexico in the Monterrey area.
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At Michelin-starred Marguerite, chef Michael Wilson is putting Australian produce centre stage
The Singapore restaurant’s new menu draws on wild kangaroo, coral trout, native botanicals and bush foods as Wilson reconnects with the ingredients of his home country.
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PepsiCo earnings miss estimates as North American consumers tighten their budgets
PepsiCo reported weaker-than-expected quarterly earnings despite strong international demand.
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Heritage zi char eatery Ka-Soh famed for fish noodle soup returns with limited-time pop-up
Ka-Soh’s famed fish noodle soup is returning to restaurant tables for the first time since its closure in September 2025. Third-generation owner Cedric Tang tells 8days.sg his plans for the brand.
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Singaporean actor Li Nanxing showcases family recipes at Fullerton Hotel buffet
Li Nanxing has collaborated with Town Restaurant at The Fullerton Hotel Singapore on dishes from his family’s recipes as part of its dinner buffet.
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Sandwich chain Jersey Mike’s files for IPO, reports 50% same-store sales growth in recent years
Jersey Mike’s has nearly 3,300 locations, making it the second-largest hoagie sandwich chain in the U.S. behind Subway.
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Americans are paying record prices for steak. Here’s why demand isn’t cracking
Despite record beef prices, Americans aren’t giving up steak. Consumers are treating beef as an affordable luxury and prioritizing it for special occasions.
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