Tag: A post shared by 헤이븐 | HAVN (@havn_official)
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This sommelier can’t easily consume alcohol. So he created non-alcoholic beverages for fine dining
South Korean sommelier Jaehyun Sim founded Havn to show that non-alcoholic drinks can be as complex and food-friendly as wine, using Korean herbs, teas and botanicals to build pairings for Michelin-starred restaurants.
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