Tag: F&B
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New Thai food hall to open at The Centrepoint with stalls curated by chef behind Bangkok’s Michelin-starred Le Du
Set to open in early December, the 270-seat Soi Stories will feature 11 Thai food concepts, including two popular Bangkok eateries making their Singapore debut, with dishes expected to cost between S$6 and S$14.
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Would you pay S$10,000 for a vat of customised soya sauce? This Singapore maker has a waiting list of over 2 years
Forget whisky casks. At Nanyang Sauce, customers can commission their own vat of soya sauce, customised down to the salt and water used.
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The Christmas Atelier 2026: Over 130 brands, festive treats and unique gifts to discover
From unique fashion finds and artisanal treats to immersive festive installations, The Christmas Atelier returns to Marina Bay Sands from Nov 12 to 14 with over 130 brands and plenty of gifting inspiration.
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Japanese yakiniku chain Gyu-Kaku to close last Singapore outlet at CHIJMES on Nov 15
The restaurant’s closure marks the end of the popular Japanese barbecue chain’s presence in Singapore after more than two decades.
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Commentary: Steak, donburi – do non-Singaporean dishes belong in hawker centres?
Hawker food gives generations of Singaporeans a shared sense of home. But what counts as “local food” in the first place? Food writer Pamelia Chia weighs in.
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Haze takes toll on alfresco dining, buskers as foot traffic and earnings fall
Sales at some restaurants have fallen by as much as 70 per cent, while buskers tell CNA of dwindling crowds and earnings as the haze keeps people indoors.
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Mahjong, art fairs: F&B businesses look beyond food to attract diners
Facing weaker consumer spending and higher operating costs, some operators are trying new ways to build customer loyalty.
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Relief, frustration among Punggol East Container Park tenants over lease extension offer
Some had already paid deposits and begun renovations at new premises, while others say the one-year extension gives them time to plan their next move.
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‘A proving ground’: Why F&B founders take a chance on incubator spaces with short leases and uncertain odds
For budding F&B entrepreneurs, temporary spaces serve as a place to test their concepts and to learn the realities of running a business.
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