Tag: food and beverage
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Mahjong, art fairs: F&B businesses look beyond food to attract diners
Facing weaker consumer spending and higher operating costs, some operators are trying new ways to build customer loyalty.
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Dim sum restaurant Victor’s Kitchen opens new outlet in Toa Payoh, following closure of Chinatown branch
The eatery was started by a Hong Kong chef over 20 years ago at Sunshine Plaza.
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New Horse Noodles opened by 2 brothers to close after 5 months: ‘The lifestyle is not what we really want’
The hawker stall at Chinatown Complex Food Centre will close on Oct 25, five months after brothers Scott and Troy Lee left fintech and trading careers to become hawkers.
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Tokyo’s famed pizzeria PST to close Singapore outlet after 16 months
The famed Tokyo pizzeria will shutter its Tanjong Pagar outlet on Oct 31, just 16 months after opening to much fanfare. But the team says this isn’t goodbye for PST Singapore.
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Singapore Airlines unveils new and refreshed in-flight dishes, including poached lobster and beef short rib sambal percik
The dishes are being introduced under the airline’s new in-flight menu category: SIA Chefs’ Selection.
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New Mofusand and Starbucks Singapore merchandise launching on Aug 25
The Singapore-exclusive merchandise includes cat wristlets, plush keychains, drinkware and blind box keychains.
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Halal steakhouse Tomahawk King to close in September, citing rising costs
The Changi Road restaurant said the current realities of Singapore’s F&B landscape has made the business unsustainable, while its sister concepts Charr’d and Gyusei will remain open.
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Korean dessert brand Tokyo Berry faces backlash over similarities to Japan’s Tokyo Banana
Tokyo Berry’s packaging, branding and name have sparked comparisons with Japan’s famous Tokyo Banana, with consumers accusing the brand of being too similar.
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No more Marmite in Singapore? What this means for your favourite dishes at local restaurants
Some restaurants are relying on existing stock, while others are searching for alternative ingredients and suppliers or preparing to remove Marmite dishes from their menus altogether.
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Chomp Chomp’s Ah Hock Fried Hokkien Noodles hawker dies aged 79
Second-generation hawker Ng Hock Chuan was the son of one of Singapore’s Hokkien mee pioneers. He spent decades behind the wok at Chomp Chomp Food Centre, where the family stall has operated since the 1970s.
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