Tag: hawker food
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Months after Singapore lifted its pig blood ban, hawkers and supermarkets still can’t keep up with demand
With one abattoir in Thailand still the sole approved source, hawkers and supermarkets say they are receiving fewer cartons than they order.
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Golden Mile Special Yong Tau Foo, a heritage hawker stall since 1958, has closed
The well-loved hawker stall was opened in 1958, when it first started as a pushcart along Jalan Sultan before moving to Golden Mile Food Centre.
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Michelin Bib Gourmand 2026: 97 eateries in Singapore make the list, 10 new additions
The Michelin Guide Singapore 2026 Bib Gourmand selection features 97 eateries, including 10 newcomers, while 17 establishments have retained the distinction across all 10 editions of the guide.
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Can you get enough protein from hawker food? – CNA
Many in Singapore get their daily dietary needs from hawker food, but are these dishes offering enough protein to keep us healthy? CNA finds out.
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Cantonese eatery Dudu to close after landlord gives owner a month to move out before lease expiry
Dudu Cantonese Cuisine’s last day of operations is on Jul 26.
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Singaporean food spot Urban Hawker in New York to close in July, creator KF Seetoh says ‘it ain’t the end’
Entrepreneur and Makansutra founder KF Seetoh said in a social media post on Tuesday (Jun 30) that his Urban Hawker venture in New York City will cease operations on Jul 17.
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Former actor Huang Yiliang’s hawker stall still draws long lines despite public disputes
The actor-turned-hawker’s seafood stall, Old Fisherman, draws longer queues each time he’s involved in a public dispute. 8days.sg checks in on the 64-year-old, who is now running his stall solo.
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Warong Nasi Pariaman returns as booth at upcoming food festival, months after closure
The family behind Singapore’s oldest nasi padang institution tells 8days.sg why it closed and why it’s making a brief comeback at a food festival.
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‘I’m too famous already’: 12-year-old goes viral for promoting his mother’s mee hoon kueh stall
Royce Soh only wanted Pokemon card money when the 12-year-old agreed to promote his family’s handmade mee hoon kueh stall. He didn’t expect to become the star attraction.
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Think Katong laksa is Singapore’s original laksa? Meet laksa Siglap, its lesser-known predecessor
With its fish-and-kerisik-based broth, handmade noodles and roots in Kampung Siglap, laksa Siglap is a gastronomic glimpse into an older Singapore.
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