Tag: hawker food
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New Horse Noodles not closing after all, but only one brother staying on as hawker
Scott Lee, 29, is giving the Chinatown stall another shot, while brother Troy, 31, is leaving hawker life behind. What changed for the siblings who once said the lifestyle wasn’t what they wanted?
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Commentary: Steak, donburi – do non-Singaporean dishes belong in hawker centres?
Hawker food gives generations of Singaporeans a shared sense of home. But what counts as “local food” in the first place? Food writer Pamelia Chia weighs in.
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They didn’t want to inherit the family business. Now, Tan Ser Seng’s 3rd generation owners are fighting for its traditions
Eighty years after their grandfather began selling herbal soup from pots balanced on a bamboo pole, the third-generation owners of Tan Ser Seng are opening their first outlet, located in a mall. They’re hoping to win over a new generation while living up to their father’s exacting standards.
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The 86-year-old roast meat master behind shuttered Chinatown stall now working at People’s Park Food Centre
Despite his daughter’s encouragement to retire, the 86-year-old says he intends to continue working for as long as he can, now with assistants helping him handle the more physically demanding tasks.
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New Horse Noodles opened by 2 brothers to close after 5 months: ‘The lifestyle is not what we really want’
The hawker stall at Chinatown Complex Food Centre will close on Oct 25, five months after brothers Scott and Troy Lee left fintech and trading careers to become hawkers.
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Bai Nian Food Court at Chai Chee lost S$250,000 in 7 months: ‘There are just no people anymore’
Run by second-generation owner Tommy Pang, the food court at ESR BizPark @ Chai Chee is just “10 to 20 per cent occupied” on weekdays. Unable to attract tenants, his family now runs seven of the eight stalls there.
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This Sin Huat Eating House hawker has strict rules for ordering his famous crab bee hoon
“If you’re eating duck rice (from the neighbouring stall), I’m not cooking for you,” says eccentric hawker Danny Lee, whose notoriously pricey Geylang zi char stall has no menu and unwritten rules.
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Months after Singapore lifted its pig blood ban, hawkers and supermarkets still can’t keep up with demand
With one abattoir in Thailand still the sole approved source, hawkers and supermarkets say they are receiving fewer cartons than they order.
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Golden Mile Special Yong Tau Foo, a heritage hawker stall since 1958, has closed
The well-loved hawker stall was opened in 1958, when it first started as a pushcart along Jalan Sultan before moving to Golden Mile Food Centre.
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Michelin Bib Gourmand 2026: 97 eateries in Singapore make the list, 10 new additions
The Michelin Guide Singapore 2026 Bib Gourmand selection features 97 eateries, including 10 newcomers, while 17 establishments have retained the distinction across all 10 editions of the guide.
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