Tag: Luxury Destinations
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Ovolo South Yarra: A rock ’n’ roll hotel in the heart of Melbourne
From John Lennon-inspired suites to lava lamps, vinyl records and bold retro interiors, Ovolo South Yarra brings rock-star swagger to one of Melbourne’s liveliest neighbourhoods.
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How India’s regional cuisines are reshaping fine dining
At restaurants in Himachal Pradesh, Mumbai and Bengaluru, chefs are drawing on local ingredients, preservation techniques and culinary traditions to rethink what contemporary Indian food can be.
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The best time to visit Losinj? Try spring or autumn
Long before it became a summer escape, this Croatian island was prized for its restorative climate. Visit outside peak season to experience Losinj at its quietest.
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Trade Bali’s traffic for a boat to Nusa Lembongan
A short ride from Sanur, the island offers beachside dining, surf and dive sites, stylish stays and easy access to its neighbouring islands.
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Shopping in Paris: The Saint-Germain homeware and design shops worth visiting
Skip the usual souvenirs and browse hand-blown glass, porcelain, textiles, antiques and decorative objects across this historic Left Bank neighbourhood.
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Travel influencers are big business. But do they really drive bookings?
Airlines, hotels, tourism boards and online travel agencies are investing more heavily in creators as younger travellers turn to social media for holiday inspiration. Now comes the harder question – whether that influence delivers measurable returns.
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For food-loving travellers, the hotel restaurant is no longer an afterthought
Hotels across Asia are turning to local produce, regional dishes, famous chefs and interactive dining to make their restaurants destinations in their own right.
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Where to eat and drink at a Barcelona bar like a local
The classic bars, known as bodegas, are where locals in the Catalan capital take their rituals seriously. If you know where to look, you can join them.
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This Indonesian patisserie is drawing queues on Paris’ Rue Saint-Honore
Opened by Indonesian celebrities Raffi Ahmad and Nagita Slavina, La Petite Manis has drawn queues for French viennoiserie made with artisanal Indonesian ingredients – at the height of the rush, it was selling out by 2pm.
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How Singapore’s Ascott grew from its first serviced residence into a global hospitality business
Founded in Singapore in 1984, Ascott now operates more than 1,000 properties worldwide – while continuing to test new ideas in its home city.
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