Tag: profile
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Andre Fu reflects on 25 years of design and his enduring Singapore connection
The Hong Kong designer behind The Fullerton Bay Hotel, Andaz Singapore and Capella Singapore looks back on the projects, influences and ideas that continue to shape his work.
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Why this landscape designer never wants you to see a garden all at once
Thai landscaper Jirachai Rengthong, whose projects include Capella Ubud, Shinta Mani Wild and Four Seasons Resort Koh Samui, uses layered planting, mature trees and garden “rooms” to create landscapes that reward slow exploration.
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This Indonesian patisserie is drawing queues on Paris’ Rue Saint-Honore
Opened by Indonesian celebrities Raffi Ahmad and Nagita Slavina, La Petite Manis has drawn queues for French viennoiserie made with artisanal Indonesian ingredients – at the height of the rush, it was selling out by 2pm.
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Singapore designer Faezah Shaharuddin is taking Malay cultural references to the world through furniture
From Onde and Agar to Biskut, the Studio Kallang founder draws on childhood memories and Southeast Asian craft traditions to create furniture rooted in her own cultural experience.
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She left Singapore unable to cook. Now her rempah is reaching kitchens across Britain
What began with homesickness and self-taught cooking in London grew into Rempapa Spice Co, two cookbooks and a mission to make rempah more familiar in Britain.
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At 22, she took charge of The Park Hotels. Decades later, she is still shaping its future
Priya Paul, chairperson of Apeejay Surrendra Park Hotels, reflects on family tragedy, design-led Indian hospitality and the heritage projects shaping her next chapter.
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Julian Koh and the family story behind Singapore furniture brand Commune
Behind Commune is Koda, a family manufacturing business that has spent decades making furniture for global names. Now, Julian Koh is using that legacy to shape a distinctly Asian design language.
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Nike CEO Elliott Hill on the race to revive the world’s biggest sportswear brand: ‘We’re here to win’
Nike’s veteran chief executive returned from retirement to revive a company that had lost momentum. The task, he admits, is proving tougher than expected.
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This sommelier can’t easily consume alcohol. So he created non-alcoholic beverages for fine dining
South Korean sommelier Jaehyun Sim founded Havn to show that non-alcoholic drinks can be as complex and food-friendly as wine, using Korean herbs, teas and botanicals to build pairings for Michelin-starred restaurants.
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