Tag: Chefs
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What do Singapore chefs’ dogs eat? Organic quinoa, homemade ice cream and three-layer cakes, that’s what
There’ll be no boring kibble for the furkids of these Singapore chefs. Whether it’s home-cooked, raw or pre-cooked meals, the dogs’ diets need to stand up to their humans’ exacting culinary standards – and occasional flights of creative fancy.
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China’s Michelin-starred Wild Yeast comes to Singapore for for a two-night collaboration with Cassia at Capella
Wild Yeast in Hangzhou, increasingly viewed as one of the restaurants helping to define the future of contemporary Chinese cuisine, will bring its signature brand of Taizhou cuisine into Cassia’s Cantonese kitchen on Jun 5 and Jun 6.
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