Tag: Chefs
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A dinner that’s also a play at Michelin-starred Nouri, where chef Ivan Brehm turns actor as you eat
Restaurant Nouri and Checkpoint Theatre have joined forces to create what is probably Singapore’s first true fusion of fine dining and theatre. The 10-course, three-hour experience pairs each course with a chapter from chef Ivan Brehm’s personal journey.
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Instagram is the best and worst thing to happen to desserts, says world-famous pastry chef Antonio Bachour
In town for his afternoon tea collaboration with The Fullerton Hotel Singapore, pastry chef Antonio Bachour discusses Instagram’s impact on desserts, predicts the next visual trend, and shares his hopes for the next generation.
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‘Blind dates for chefs’: Kenjiro Hashida launches Savour Life dining series pairing unlikely culinary partners
Savour Life is a new dining series by chef Kenjiro Hashida and Melissa Ho that pairs chefs from different culinary backgrounds. Following its inaugural dinner, upcoming collaborations include Damian D’Silva and Sho Naganuma, with future plans to involve hawkers.
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She left Singapore unable to cook. Now her rempah is reaching kitchens across Britain
What began with homesickness and self-taught cooking in London grew into Rempapa Spice Co, two cookbooks and a mission to make rempah more familiar in Britain.
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She sold her house to save Mag’s. Nearly 30 years on, the Singapore restaurant is still evolving
Magdalene Tang turned a Circular Road wine bar into one of Singapore’s enduring independent restaurants, weathering financial crises, changing dining habits and the pandemic along the way.
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First look at Loulouca, the new dessert cafe by award-winning former Odette pastry chef Louisa Lim
Lim’s new food venture opens on Jul 29 at Ann Siang Hill, and will offer plated desserts a la carte in the evenings, and entremets for dine-in and takeaway in the daytime.
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Singapore chefs cook up chilli crab, laksa and chicken rice for 180 diners in Peru
Keng Eng Kee Seafood’s Paul and Wayne Liew, Morsels’ Petrina Loh and Canchita’s Daniel and Tamara Chavez recently held a collaboration dinner at Lima’s La Mar by Gaston Acurio, marking the first official, large-scale showcase of Singapore food in the Peruvian capital.
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At Michelin-starred Marguerite, chef Michael Wilson is putting Australian produce centre stage
The Singapore restaurant’s new menu draws on wild kangaroo, coral trout, native botanicals and bush foods as Wilson reconnects with the ingredients of his home country.
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A kappo menu marrying prized teas with seasonal Japanese ingredients, from a chef fascinated by tea
A chance encounter with a 1998 vintage Liu Bao tea in Malaysia became the starting point for Ichigo Ichie’s new tasting menu, where teas infuse nearly every dish.
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Culinary Class Wars star Choi Hyun-seok is in Singapore for The Black Pearl collaboration
The celebrity chef has a two-day collaboration with Cantonese restaurant The Black Pearl. He also visited Milli: Sky Dining & Bar.
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