Tag: Chefs
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10 years of The Coconut Club: How its S$12.80 nasi lemak challenged the way we value local food
From a cold-press coconut machine developed by an F1 engineer to daily ikan bilis inspections, the restaurant’s painstaking approach to Singapore’s beloved dish hasn’t come cheap. But, as it celebrates a decade in the business, what does its journey tell us about the value of local food?
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Fico and Somma chef Mirko Febbrile keeps saying he needs a break. Instead, he keeps building
With a second Fico now open at Tanjong Beach Club and creative studio Verso taking him beyond the restaurant, chef Mirko Febbrile is busier than ever. He talks about the art, travel and Pugliese roots shaping his ambitious creative world.
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This Singaporean chef moved to Mexico for love. Now she runs the only Singaporean restaurant in Latin America
At Makan, Maryann Yong and her Mexican husband have built a restaurant around the flavours of Singapore. Along the way, she has found herself reconsidering what it means to represent home.
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‘I love doing dishes’ at home and in the restaurant, says Culinary Class Wars’ Chef Son Jong-won
The Michelin-starred Korean chef and Chef & My Fridge regular reveals what’s always in his own refrigerator, the fridge red flag he hopes never to encounter – and the household chore he’d happily do forever.
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Johanne Siy’s new restaurant Aro features rare Filipino seaweed, pili nuts and artisanal salt
Acclaimed chef Johanne Siy’s debut restaurant Aro opens on Mohamed Sultan Road on Sep 25 with a menu showcasing overlooked ingredients from the Philippines and beyond.
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How Dakar’s chefs are reinventing Senegalese cuisine
Can food tell the story of a nation? In Dakar, chefs and food entrepreneurs are reinventing traditional ingredients and recipes while celebrating Senegal’s rich culinary heritage.
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A dinner that’s also a play at Michelin-starred Nouri, where chef Ivan Brehm turns actor as you eat
Restaurant Nouri and Checkpoint Theatre have joined forces to create what is probably Singapore’s first true fusion of fine dining and theatre. The 10-course, three-hour experience pairs each course with a chapter from chef Ivan Brehm’s personal journey.
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Instagram is the best and worst thing to happen to desserts, says world-famous pastry chef Antonio Bachour
In town for his afternoon tea collaboration with The Fullerton Hotel Singapore, pastry chef Antonio Bachour discusses Instagram’s impact on desserts, predicts the next visual trend, and shares his hopes for the next generation.
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‘Blind dates for chefs’: Kenjiro Hashida launches Savour Life dining series pairing unlikely culinary partners
Savour Life is a new dining series by chef Kenjiro Hashida and Melissa Ho that pairs chefs from different culinary backgrounds. Following its inaugural dinner, upcoming collaborations include Damian D’Silva and Sho Naganuma, with future plans to involve hawkers.
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She left Singapore unable to cook. Now her rempah is reaching kitchens across Britain
What began with homesickness and self-taught cooking in London grew into Rempapa Spice Co, two cookbooks and a mission to make rempah more familiar in Britain.
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