Tag: Dining
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Bai Nian Food Court at Chai Chee lost S$250,000 in 7 months: ‘There are just no people anymore’
Run by second-generation owner Tommy Pang, the food court at ESR BizPark @ Chai Chee is just “10 to 20 per cent occupied” on weekdays. Unable to attract tenants, his family now runs seven of the eight stalls there.
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This Sin Huat Eating House hawker has strict rules for ordering his famous crab bee hoon
“If you’re eating duck rice (from the neighbouring stall), I’m not cooking for you,” says eccentric hawker Danny Lee, whose notoriously pricey Geylang zi char stall has no menu and unwritten rules.
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Nancy Silverton’s LA restaurant Chi Spacca is coming to Singapore with woodfire meats and its famous focaccia
Taking over Osteria Mozza’s space at the Hilton Singapore Orchard, Chi Spacca specialises in meats cooked over an open fire. Meanwhile, Mozza will reopen at Ion Orchard on Sep 7 serving a different style of pizza.
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Former actress Jazreel Low spends ‘high 6-figure sum’ on new cafe in Bishan Park
The actress-turned-entrepreneur is aware that she’s making her F&B comeback at a difficult time for the industry, but says she’s confident her cafe, Shared Table, with business partner Jerls Su will work.
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Takashimaya’s Mid-Autumn Festival fair features over 60 brands
Running until Sep 25 at Basement 2 of Takashimaya, Mid-Autumn Festive Celebration 2026 boasts 61 local and international brands selling assorted mooncakes, artisanal confectioneries and more.
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A 4-day coffee festival in Tanjong Pagar will bring together 34 roasters from around the world
Running from Sep 3 to 6, Another Coffee Festival brings together specialty coffee roasters from Asia and Europe. Organised by Morning’s Leon Foo and Alchemist’s Will Leow, the event is open to all and celebrates coffee as a cultural, creative and social experience.
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A dinner that’s also a play at Michelin-starred Nouri, where chef Ivan Brehm turns actor as you eat
Restaurant Nouri and Checkpoint Theatre have joined forces to create what is probably Singapore’s first true fusion of fine dining and theatre. The 10-course, three-hour experience pairs each course with a chapter from chef Ivan Brehm’s personal journey.
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This former teacher started a Chinese-Muslim beef roti business in Singapore with cooks from his hometown
The two Ameen Roti shops – a 15-seater at Haji Lane and a takeaway stall at Century Square – draw long queues.
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New Mofusand and Starbucks Singapore merchandise launching on Aug 25
The Singapore-exclusive merchandise includes cat wristlets, plush keychains, drinkware and blind box keychains.
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Banker-turned-hawker sells S$7 NYC Levain-style cookies at Golden Mile Food Centre
The self-taught baker invested S$40,000 into his solo venture, Ate Cookies.
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