Tag: Dining
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Banker-turned-hawker sells S$7 NYC Levain-style cookies at Golden Mile Food Centre
The self-taught baker invested S$40,000 into his solo venture, Ate Cookies.
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Halal steakhouse Tomahawk King to close in September, citing rising costs
The Changi Road restaurant said the current realities of Singapore’s F&B landscape has made the business unsustainable, while its sister concepts Charr’d and Gyusei will remain open.
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Instagram is the best and worst thing to happen to desserts, says world-famous pastry chef Antonio Bachour
In town for his afternoon tea collaboration with The Fullerton Hotel Singapore, pastry chef Antonio Bachour discusses Instagram’s impact on desserts, predicts the next visual trend, and shares his hopes for the next generation.
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‘Blind dates for chefs’: Kenjiro Hashida launches Savour Life dining series pairing unlikely culinary partners
Savour Life is a new dining series by chef Kenjiro Hashida and Melissa Ho that pairs chefs from different culinary backgrounds. Following its inaugural dinner, upcoming collaborations include Damian D’Silva and Sho Naganuma, with future plans to involve hawkers.
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Argentine ‘Maradona beef’ is now in Singapore, from the family of the football legend
The premium Argentine Angus brand, developed in partnership with Diego Maradona’s family, makes its Singapore debut in a special menu at L’Antica Pizzeria Da Michele, honouring the football icon’s enduring ties to Naples.
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Singapore-born gelateria Tom’s Palette to close after 21 years
The home-grown gelato brand, which opened in 2005, will close its outlets in Bugis and Kovan between mid- and late October.
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Tian Tian Chicken Rice now has a flagship eatery at Jewel Changi Airport, with new chicken curry
In addition to their famous Hainanese chicken rice, the family-run Michelin Bib Gourmand eatery has rolled out some outlet-exclusive dishes at its newest restaurant. One of them, a chicken curry dish, is founder Foo Kui Lian’s own recipe and a favourite within her own circles.
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Havelock Palace apologises after cooking foraged seafood from Changi Beach
The restaurant recently received online flak for cooking seafood that was foraged in mass quantities.
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Japanese-French patisserie Pantler to close after 12 years unless a buyer takes over
The Japanese-French patisserie at River Valley Road is looking for someone to continue the brand rather than shutting it down permanently on Aug 30.
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Artisanal chocolate pioneer Laurent Cafe & Chocolate Bar at Robertson Quay to close after 20 years
“I’m completely devastated by what’s happening to us,” said chef-owner Laurent Bernard, whose cafe in Robertson Quay has been a pioneer in the artisanal chocolate scene since it opened in 2006.
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