Tag: Dining
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What do Singapore chefs’ dogs eat? Organic quinoa, homemade ice cream and three-layer cakes, that’s what
There’ll be no boring kibble for the furkids of these Singapore chefs. Whether it’s home-cooked, raw or pre-cooked meals, the dogs’ diets need to stand up to their humans’ exacting culinary standards – and occasional flights of creative fancy.
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Tim Ho Wan to close first Singapore outlet at Plaza Singapura after 13 years, to hold farewell event on Jul 12
The dim sum chain said its Plaza Singapura restaurant, which marked its first expansion outside Hong Kong in 2013, will close on Jul 12, 2026.
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Haidilao Singapore launches coriander-themed menu with hotpot broth, drinks and more
Haidilao Singapore has launched a limited-time coriander series.
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HDB-themed cafe Lou Shang to close after nearly three years: ‘The business was hard to maintain’
The nostalgia-themed venue, known for recreating elements of old HDB life, will close on Jul 14.
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Popular South Korean pizza chain Pizza Maru officially halal-certified in Singapore
Pizza Maru has announced that it is officially halal-certified. To commemorate the occasion, the South Korean pizza chain is offering dine-in customers 50 per cent off all its Ban Ban pizzas from Jun 25 to 27.
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Yakult Singapore drops orange flavour for peach – and the internet is divided
From July 2026, Yakult Singapore is making a huge change to its flavour line-up and the internet is divided.
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Tiap Tiap Treats’ new shop brings mum-daughter duo closer over pandan cake and muah chee
Sophia Yeow of popular private dining outfit Butterfly Table has joined forces with her daughter Nicole Lian to open a physical shop offering takeaway bakes, keropok, take-home food and more, with a few seats for coffee and cake.
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The former Air Force engineers who started Wok Hey have ‘no regrets’ about going into F&B
They are also behind Wok Hey’s sister brand, Niku Iku, which just opened its first dine-in outlets serving yakiniku bowls with beef and unagi.
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Famous Shanghai brand Yang’s Dumpling is now open at Bugis Junction in Singapore
On top of the original pan-fried pork buns, there are prawn buns, noodles and soups on the menu.
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