Tag: Experiences
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AI can plan your holiday. But would you trust it to book the trip?
Travellers are increasingly using AI to find hotels, build itineraries and narrow their choices. When money, bookings and disruptions are involved, however, human judgement still matters.
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Why a Singapore bar imports around 900kg of ice from Japan every year
At Kuramoto Ice in Kanazawa, water is slowly frozen for days before craftsmen cut the crystal-clear blocks into precise shapes for cocktails served around the world.
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Interesting mooncakes to try in Singapore for Mid-Autumn Festival 2026
From tea-infused and snow skin mooncakes to traditional Teochew favourites, custard-filled creations and elaborate gift sets, here are some of the standout options available in Singapore this Mid-Autumn Festival.
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Ovolo South Yarra: A rock ’n’ roll hotel in the heart of Melbourne
From John Lennon-inspired suites to lava lamps, vinyl records and bold retro interiors, Ovolo South Yarra brings rock-star swagger to one of Melbourne’s liveliest neighbourhoods.
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How India’s regional cuisines are reshaping fine dining
At restaurants in Himachal Pradesh, Mumbai and Bengaluru, chefs are drawing on local ingredients, preservation techniques and culinary traditions to rethink what contemporary Indian food can be.
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The Balvenie unveils its oldest whisky yet – an 88-year-old single malt from 1931
Just 17 bottles of the exceptionally rare whisky exist, with artist Daniel Arsham designing its sculptural presentation as part of The Balvenie’s new 1931 Collection.
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The best time to visit Losinj? Try spring or autumn
Long before it became a summer escape, this Croatian island was prized for its restorative climate. Visit outside peak season to experience Losinj at its quietest.
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Same doorbell, new living room: Restaurant Zen reopens after three-month refresh
The three-Michelin-starred restaurant by Swedish chef Bjorn Frantzen now has a sleek new look, introducing a striking 16-seat chef’s counter, moodier interiors and subtle updates to its signature tasting menu experience.
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Travel influencers are big business. But do they really drive bookings?
Airlines, hotels, tourism boards and online travel agencies are investing more heavily in creators as younger travellers turn to social media for holiday inspiration. Now comes the harder question – whether that influence delivers measurable returns.
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For food-loving travellers, the hotel restaurant is no longer an afterthought
Hotels across Asia are turning to local produce, regional dishes, famous chefs and interactive dining to make their restaurants destinations in their own right.
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