Tag: Experiences
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Where to eat and drink at a Barcelona bar like a local
The classic bars, known as bodegas, are where locals in the Catalan capital take their rituals seriously. If you know where to look, you can join them.
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This Indonesian patisserie is drawing queues on Paris’ Rue Saint-Honore
Opened by Indonesian celebrities Raffi Ahmad and Nagita Slavina, La Petite Manis has drawn queues for French viennoiserie made with artisanal Indonesian ingredients – at the height of the rush, it was selling out by 2pm.
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Can one speaker really replace a hi-fi system? We test five premium models
Bang & Olufsen, Bowers & Wilkins, Devialet, Naim and Sonus Faber take different approaches to the all-in-one speaker – from discreet furniture piece to unapologetic showstopper.
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Lulu’s Lounge returns to Singapore with a new home in Chinatown
Now housed in a heritage shophouse on South Bridge Road, Lulu’s Lounge returns with live entertainment, cocktails and late-night dining in a 1930s Shanghai-inspired setting.
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How a samurai family estate in Yanagawa became one of Japan’s most unusual ryokan stays
Ohana Ryokan survived post-war upheaval to become a living record of the Tachibana family, complete with historic rooms, a pine garden and canal-side experiences.
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Helsinki, one beautiful building at a time
A walk through Finland’s capital uncovers whimsical facades, soaring railway stations and the architectural legacy of Eliel Saarinen, whose work transformed the cityscape.
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Singapore’s only sake brewery is in Jurong, making pulut hitam sake and winning recognition in Japan
Reuben Oh and Yumika Yamamoto overcame the challenges of brewing sake in Singapore to create distinctly local expressions now served at Michelin-starred restaurants, recognised in international competitions and supported by a growing community.
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Discovering Chengdu through whisky, Sichuan cuisine, lacquerware and pandas
From a malt whisky distillery near Mount Emei to refined Sichuan cooking, traditional lacquerware and panda conservation, a trip through Chengdu and its surrounds reveals the craftsmanship shaping this corner of China.
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Da Paolo’s next chapter: Fewer outlets, new concepts and a sharper eye on what diners want
After weathering downturns, changing dining habits and the pandemic, Da Paolo CEO Guillaume Pichoir is steering the 37-year-old Singapore F&B group towards its next phase of growth with Tutto and a more selective expansion strategy.
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Beyond Amsterdam and Venice: 6 delightful European canal cities
From culture in Hamburg to sweet confections in Aveiro, the charms of these places are revealed as you drift down uncrowded waterways.
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