Tag: Fine dining
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From weekend markets to a matcha network: How Kevin Chee built Matchaya
Long before matcha took off in Singapore, Kevin Chee saw its business potential. More than a decade later, Matchaya has expanded from retail into a major distribution business.
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Beyond Chardonnay and Sauvignon Blanc: Discover Austria’s Gruner Veltliner
Crisp, peppery and surprisingly versatile, Austria’s signature white grape comes into its own in the vineyards of Wachau and neighbouring Kamptal.
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Fico and Somma chef Mirko Febbrile keeps saying he needs a break. Instead, he keeps building
With a second Fico now open at Tanjong Beach Club and creative studio Verso taking him beyond the restaurant, chef Mirko Febbrile is busier than ever. He talks about the art, travel and Pugliese roots shaping his ambitious creative world.
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TWG Tea opens its largest store in the world at Changi Airport – with its first permanent museum
The Singapore-born tea brand’s new 2,700 sq ft flagship brings together more than 1,000 teas, a museum of antique tea wares and exclusive creations for travellers on the move.
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Two Singapore chefs are putting homegrown flavours on the menu in Hong Kong
At Michelin-starred Whey, Barry Quek and new head chef Keith Teo are drawing on hawker favourites, Indonesian influences and shared food memories to shape the restaurant’s next chapter.
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Johanne Siy’s new restaurant Aro features rare Filipino seaweed, pili nuts and artisanal salt
Acclaimed chef Johanne Siy’s debut restaurant Aro opens on Mohamed Sultan Road on Sep 25 with a menu showcasing overlooked ingredients from the Philippines and beyond.
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Why a Singapore bar imports around 900kg of ice from Japan every year
At Kuramoto Ice in Kanazawa, water is slowly frozen for days before craftsmen cut the crystal-clear blocks into precise shapes for cocktails served around the world.
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Interesting mooncakes to try in Singapore for Mid-Autumn Festival 2026
From tea-infused and snow skin mooncakes to traditional Teochew favourites, custard-filled creations and elaborate gift sets, here are some of the standout options available in Singapore this Mid-Autumn Festival.
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How India’s regional cuisines are reshaping fine dining
At restaurants in Himachal Pradesh, Mumbai and Bengaluru, chefs are drawing on local ingredients, preservation techniques and culinary traditions to rethink what contemporary Indian food can be.
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The Balvenie unveils its oldest whisky yet – an 88-year-old single malt from 1931
Just 17 bottles of the exceptionally rare whisky exist, with artist Daniel Arsham designing its sculptural presentation as part of The Balvenie’s new 1931 Collection.
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