Tag: Fine dining
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Meals on wheels? Moet and F1 combine fine dining with a lap of the track
SPA-FRANCORCHAMPS, Belgium, July 17 : Fans of Formula One and fine dining can now enjoy the ultimate in meals on wheels.The Liberty Media-owned sport has joined with Champagne and spirits partner Moet Hennessy to produce “The Out Lap” – a 10,000 pound ($13,450) a head experience offering Michelin-starred cui
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I tasted 300 Nebbiolo wines from Barolo, Barbaresco and Roero. These 6 producers stood out
Three days of blind tasting revealed how dramatically Nebbiolo, Piedmont’s signature red grape, can change across Barolo, Barbaresco and Roero.
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Sushi Ryujiro by Michelin-starred Ryujiro Nakamura returns with a new home at Capitol Kempinski
The Singapore outpost of Tokyo’s Sushi Ryujiro works with a “fish tailor” to source rare and prized ingredients that can’t be obtained through conventional channels.
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From water hyacinth to award-winning gin: The unlikely story of Cambodia’s Mawsim
A Japanese recycling company’s failed bioethanol project in Tonle Sap led to a Phnom Penh micro-distillery using fresh Cambodian botanicals – and a World’s Best Flavoured Gin title.
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Chicken rice at Tiffany’s: The brand’s first cafe at Ion Orchard has a menu by Odette’s Julien Royer
Breakfast, dinner and everything in between can now be had at the new Blue Box Cafe at Tiffany & Co’s Singapore flagship store.
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At Michelin-starred Marguerite, chef Michael Wilson is putting Australian produce centre stage
The Singapore restaurant’s new menu draws on wild kangaroo, coral trout, native botanicals and bush foods as Wilson reconnects with the ingredients of his home country.
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A kappo menu marrying prized teas with seasonal Japanese ingredients, from a chef fascinated by tea
A chance encounter with a 1998 vintage Liu Bao tea in Malaysia became the starting point for Ichigo Ichie’s new tasting menu, where teas infuse nearly every dish.
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Culinary Class Wars star Choi Hyun-seok is in Singapore for The Black Pearl collaboration
The celebrity chef has a two-day collaboration with Cantonese restaurant The Black Pearl. He also visited Milli: Sky Dining & Bar.
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8 dining experiences to treat Dad to this Father’s Day
We’ve spared you the list of steakhouses in favour of more rounded options to satisfy dads of every palate.
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This sommelier can’t easily consume alcohol. So he created non-alcoholic beverages for fine dining
South Korean sommelier Jaehyun Sim founded Havn to show that non-alcoholic drinks can be as complex and food-friendly as wine, using Korean herbs, teas and botanicals to build pairings for Michelin-starred restaurants.
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