Tag: food & drinks
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Shin Ramyun and Champagne? Sommeliers reveal their favourite instant noodle and wine pairings
Five wine professionals reveal what they drink with their favourite instant noodles, from Pinot Noir with chicken curry noodles to Champagne with spicy Shin Ramyun.
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The Balvenie unveils its oldest whisky yet – an 88-year-old single malt from 1931
Just 17 bottles of the exceptionally rare whisky exist, with artist Daniel Arsham designing its sculptural presentation as part of The Balvenie’s new 1931 Collection.
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This Indonesian patisserie is drawing queues on Paris’ Rue Saint-Honore
Opened by Indonesian celebrities Raffi Ahmad and Nagita Slavina, La Petite Manis has drawn queues for French viennoiserie made with artisanal Indonesian ingredients – at the height of the rush, it was selling out by 2pm.
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Lulu’s Lounge returns to Singapore with a new home in Chinatown
Now housed in a heritage shophouse on South Bridge Road, Lulu’s Lounge returns with live entertainment, cocktails and late-night dining in a 1930s Shanghai-inspired setting.
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Da Paolo’s next chapter: Fewer outlets, new concepts and a sharper eye on what diners want
After weathering downturns, changing dining habits and the pandemic, Da Paolo CEO Guillaume Pichoir is steering the 37-year-old Singapore F&B group towards its next phase of growth with Tutto and a more selective expansion strategy.
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Michelin Guide Singapore 2026: 1887 by Andre blazes into the list with 2 stars, 6 new restaurants get their first star
After a dismal 2025 with only one new addition and one promotion on the list, Singapore’s dining scene bounces back with six new one-star restaurants and two new two-star winners.
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The Singapore Martini Club opens with more than 50 martinis and rail travel glamour
Located at Orchard Rendezvous Hotel, the new cocktail bar serves more than 50 martinis, from classic recipes to contemporary creations, in a space inspired by the golden age of luxury rail travel.
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Asia’s 50 Best Bars 2026: Guangzhou bar Hope & Sesame is No.1, Singapore scores four spots
Singapore’s top bar Jigger & Pony slips to No 9; Bangkok, Jakarta and Chinese cities post strong showings.
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Why Tasmania’s Chardonnay is gaining global attention
Often compared with Burgundy, the Australian island’s wines are winning praise for their vivid fruit, bright acidity and distinctive cool-climate character.
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Willing to pay a premium for functional drinks? Here are 5 things you should know first
It is claimed that these drinks provide benefits beyond hydration, but do they live up to the health hype? The programme, Talking Point, finds out what consumers are truly buying.
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