Tag: food & drinks
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Willing to pay a premium for functional drinks? Here are 5 things you should know first
It is claimed that these drinks provide benefits beyond hydration, but do they live up to the health hype? The programme, Talking Point, finds out what consumers are truly buying.
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I tasted 300 Nebbiolo wines from Barolo, Barbaresco and Roero. These 6 producers stood out
Three days of blind tasting revealed how dramatically Nebbiolo, Piedmont’s signature red grape, can change across Barolo, Barbaresco and Roero.
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From water hyacinth to award-winning gin: The unlikely story of Cambodia’s Mawsim
A Japanese recycling company’s failed bioethanol project in Tonle Sap led to a Phnom Penh micro-distillery using fresh Cambodian botanicals – and a World’s Best Flavoured Gin title.
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At Michelin-starred Marguerite, chef Michael Wilson is putting Australian produce centre stage
The Singapore restaurant’s new menu draws on wild kangaroo, coral trout, native botanicals and bush foods as Wilson reconnects with the ingredients of his home country.
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Yakult Singapore drops orange flavour for peach – and the internet is divided
From July 2026, Yakult Singapore is making a huge change to its flavour line-up and the internet is divided.
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8 dining experiences to treat Dad to this Father’s Day
We’ve spared you the list of steakhouses in favour of more rounded options to satisfy dads of every palate.
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This sommelier can’t easily consume alcohol. So he created non-alcoholic beverages for fine dining
South Korean sommelier Jaehyun Sim founded Havn to show that non-alcoholic drinks can be as complex and food-friendly as wine, using Korean herbs, teas and botanicals to build pairings for Michelin-starred restaurants.
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The former Air Force engineers who started Wok Hey have ‘no regrets’ about going into F&B
They are also behind Wok Hey’s sister brand, Niku Iku, which just opened its first dine-in outlets serving yakiniku bowls with beef and unagi.
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China’s Michelin-starred Wild Yeast comes to Singapore for for a two-night collaboration with Cassia at Capella
Wild Yeast in Hangzhou, increasingly viewed as one of the restaurants helping to define the future of contemporary Chinese cuisine, will bring its signature brand of Taizhou cuisine into Cassia’s Cantonese kitchen on Jun 5 and Jun 6.
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Where to buy rice dumplings in Singapore for Dragon Boat Festival 2026
From traditional Nyonya and Hokkien bak zhang to jumbo abalone creations, chilli crab dumplings and durian kee zhang, here are some of the season’s most tempting rice dumplings.
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