Tag: food
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Trump’s pick for FDA faces scrutiny after cyclospora outbreak
Heidi Overton has been tapped to lead the Food and Drug Administration. But some worry she will pick loyalty to Trump over science.
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Same doorbell, new living room: Restaurant Zen reopens after three-month refresh
The three-Michelin-starred restaurant by Swedish chef Bjorn Frantzen now has a sleek new look, introducing a striking 16-seat chef’s counter, moodier interiors and subtle updates to its signature tasting menu experience.
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Nancy Silverton’s LA restaurant Chi Spacca is coming to Singapore with woodfire meats and its famous focaccia
Taking over Osteria Mozza’s space at the Hilton Singapore Orchard, Chi Spacca specialises in meats cooked over an open fire. Meanwhile, Mozza will reopen at Ion Orchard on Sep 7 serving a different style of pizza.
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Coffee and camping chairs: Inside JB’s roadside cafe scene and where to find them
Before the “healing chair” label caught, JB’s late-night cafe scene was built out of car boots and spare chairs. Here’s a guide to the best spots and where it’s heading.
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Food distributor Sysco adds two board members to advance AI transformation
Aug 20 : Sysco on Thursday said it has appointed two new directors with artificial intelligence and industry expertise, while also strengthening board oversight, as the food distributor pushes ahead with its AI-driven transformation.The move comes as food and restaurant companies increasingly adopt AI tools t
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Will food insecurity spark ‘large-scale conflict’?
Climate change and conflict are testing the global food supply. Insecure access to food drives up inequality and has historically been behind episodes of upheaval. So what changes are needed to stabilize food supplies?
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How to feed the world as temperatures rise
Inside futuristic labs, plants are scanned, stressed and analyzed. The aim is to use the results to produce plant strains that can better serve a growing population in a warming world.
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Here’s the best place to hedge severe El Niño shocks to the food supply chain, BofA says
One country appears to be the best place to hedge market impact from severe El Niño shocks to global food supply chains, according to Bank of America.
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Designing food for a hotter world
Inside futuristic labs, plants are scanned, stressed and analyzed. The aim is to use the results to produce plant strains that can better serve a growing population in a warming world.
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