Tag: Restaurants
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10 years of The Coconut Club: How its S$12.80 nasi lemak challenged the way we value local food
From a cold-press coconut machine developed by an F1 engineer to daily ikan bilis inspections, the restaurant’s painstaking approach to Singapore’s beloved dish hasn’t come cheap. But, as it celebrates a decade in the business, what does its journey tell us about the value of local food?
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KFC to switch to Coca-Cola beverages in U.S. restaurants for the first time in decades
KFC is switching from PepsiCo to Coca-Cola as its beverage supplier for U.S. restaurants.
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Australia’s first Michelin stars awarded to 11 restaurants
All of the spots are in South Australia, spanning Adelaide and its surrounding wine regions.
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McDonald’s is leaning into chicken and drinks to grow. New data shows it could be a tough task
McDonald’s is targeting growth in chicken and beverages, but Consumer Edge data shows Chick-fil-A and coffee chains gaining in customer spending.
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Starbucks says it is not buying Chipotle after takeover speculation
“Starbucks is not buying Chipotle,” a Starbucks spokesperson told CNBC.
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Why a Starbucks takeover of Chipotle would — and wouldn’t — make sense for both companies
Starbucks has reportedly been working with advisers on a takeover proposal for Chipotle, but a potential deal comes with pros and cons for investors.
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PepsiCo cuts earnings forecast as North American turnaround takes longer than expected
Pepsi’s North American business continues to lag behind its international markets.
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Mahjong, art fairs: F&B businesses look beyond food to attract diners
Facing weaker consumer spending and higher operating costs, some operators are trying new ways to build customer loyalty.
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ICE came to town and left behind weakened economies
Research links ICE enforcement surges to lasting declines in local spending, foot traffic and jobs. In Minneapolis, businesses are still recovering.
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Casa Vostra and La Bottega chef swaps Italian fare for Eastern Mediterranean food at Petra in Dempsey
Antonio Miscellaneo is leaving familiar Italian territory behind at Petra, which takes over Curly’s at Dempsey. Expect house-baked flatbreads, creamy mezze dips, Ottolenghi-inspired salads and whole Mediterranean sea bass cooked over charcoal.
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