Tag: Restaurants
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How India’s regional cuisines are reshaping fine dining
At restaurants in Himachal Pradesh, Mumbai and Bengaluru, chefs are drawing on local ingredients, preservation techniques and culinary traditions to rethink what contemporary Indian food can be.
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National Park Service backs Trump’s 250-foot arch despite ‘adverse effects’ on historic sites
The park service is backing the arch, despite finding that it would adversely affect historic sightlines and other visual relationships among nearby landmarks.
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How Taylor Farms became integral to America’s food supply system
Taylor Farms and other suppliers have become larger and more integral to the U.S. food system, complicating foodborne illnesses such as cyclosporiasis.
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Same doorbell, new living room: Restaurant Zen reopens after three-month refresh
The three-Michelin-starred restaurant by Swedish chef Bjorn Frantzen now has a sleek new look, introducing a striking 16-seat chef’s counter, moodier interiors and subtle updates to its signature tasting menu experience.
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Nancy Silverton’s LA restaurant Chi Spacca is coming to Singapore with woodfire meats and its famous focaccia
Taking over Osteria Mozza’s space at the Hilton Singapore Orchard, Chi Spacca specialises in meats cooked over an open fire. Meanwhile, Mozza will reopen at Ion Orchard on Sep 7 serving a different style of pizza.
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38-year-old runs a mobile pizzeria out of his Smart car in New York City: It’s ‘like a circus or a magic act’
“Pizza Pod started with a pretty ridiculous idea: What if I could turn a tiny Smart car into a mobile pizzeria?” says founder Bradley Alvelo.
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Inside Coca-Cola’s secretive innovation labs: How the beverage giant wants to automate dirty soda and refreshers
From McDonald’s to Wendy’s, longtime Coke customers have been expanding their beverage offerings to boost their profit margins.
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A dinner that’s also a play at Michelin-starred Nouri, where chef Ivan Brehm turns actor as you eat
Restaurant Nouri and Checkpoint Theatre have joined forces to create what is probably Singapore’s first true fusion of fine dining and theatre. The 10-course, three-hour experience pairs each course with a chapter from chef Ivan Brehm’s personal journey.
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For food-loving travellers, the hotel restaurant is no longer an afterthought
Hotels across Asia are turning to local produce, regional dishes, famous chefs and interactive dining to make their restaurants destinations in their own right.
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Where to eat and drink at a Barcelona bar like a local
The classic bars, known as bodegas, are where locals in the Catalan capital take their rituals seriously. If you know where to look, you can join them.
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