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Food SecurityIndiahttps://p.dw.com/p/5P5Pw
For more than 1,000 years, farmers in Periyakulam Yela, in Tamil Nadu’s Kanniyakumari district, have protected a unique paddy farming landscape through strict community-led rules.
Spread across more than 500 acres, the wetlands are managed as one interconnected water system, with farmers sharing irrigation, coordinating planting schedules and resisting real estate development.
Court-backed protection has prevented the conversion of paddy fields into plantations, helping preserve biodiversity, groundwater and food production.
Despite rising costs and younger generations moving into technology and other professions, local farmers maintain this centuries-old model through cooperation, climate-adapted rice varieties and collective stewardship of land and water. Their efforts have made Periyakulam Yela a rare example of sustainable agriculture and wetland conservation.
